Down from 9.3, but only due to ending of my honeymoon phase with Lilia.

Every pasta on the menu is meticulously devised and prepared. My favorite is the Sheeps Milk Cheese Filled Agnolotti, though you really can't go wrong. The fresh veggie focused antipasti is often overlooked so do yourself a favor and get whichever artichoke or squash dish they're serving.

Inside is a dimly lit and cozy dining room with attentive staff and outside has the adorable yurt village.